YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
120 grams Non-fat Greek Yogurt
5 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
15 grams Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift the cocoa powder and chocolate protein powder into the yogurt to ensure there are no lumps.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Taste the pudding and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Transfer the pudding to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
While the pudding chills, lightly toast the sliced almonds in a dry pan over medium heat until they are fragrant.
Top the chilled pudding with the toasted almonds just before serving.