YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach, served with creamy avocado and roasted sweet potato for a satisfying, nutrient-dense breakfast.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Baby Spinach
1/2 medium Avocado
1 teaspoon Extra Virgin Olive Oil
1/2 cup Roasted Sweet Potato Cubes
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage links into rounds and add them to the skillet, sautéing until they are lightly browned.
Add the fresh baby spinach to the pan and cook for 1-2 minutes until the leaves are just wilted.
Pour the egg whites into the skillet, stirring gently to scramble them with the sausage and spinach until the eggs are fully set.
Transfer the scramble to a plate and serve alongside the roasted sweet potato cubes.
Top the dish with the sliced avocado and season with a pinch of sea pepper if desired.