Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 5 tablespoons Almond Flour; 1 large Egg White; 1/2 cup Mixed Berries; 1 tablespoon Maple Syrup; 1 tablespoon Coconut Oil; 1 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

A baked cheesecake of Greek yogurt and vanilla protein on a nutty almond flour base, topped with a vibrant and juicy berry finish.

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NUTRITION

Protein

35.1g

Fat

32.4g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

5 tablespoons Almond Flour

1 large Egg White

1/2 cup Mixed Berries

1 tablespoon Maple Syrup

1 tablespoon Coconut Oil

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small oven-safe ramekin or springform pan.
2
In a small bowl, combine the almond flour, melted coconut oil, and a small splash of maple syrup until a crumbly dough forms.
3
Press the dough firmly into the bottom of the prepared pan and bake for 8 minutes until lightly golden.
4
Whisk together the Greek yogurt, protein powder, egg white, vanilla extract, and remaining maple syrup until completely smooth.
5
Pour the yogurt mixture over the pre-baked crust and return to the oven for 25 to 30 minutes until the edges are set.
6
Cool completely at room temperature, then refrigerate for at least two hours to firm up.
7
Top with the mixed berries just before serving for a fresh and bright finish.