YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage and Roasted Sweet Potatoes
A fluffy egg white omelette folded with fresh spinach and savory turkey sausage, served with a side of caramelized roasted sweet potatoes.
INGREDIENTS
1/2 cup Egg Whites
2 ounces Turkey Sausage, crumbled
250 grams Sweet Potato, cubed
1 cup Fresh Spinach
2 tablespoons Avocado Oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one tablespoon of avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and caramelized.
While the potatoes roast, heat the remaining tablespoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and fully cooked through, then remove the sausage and set aside.
In the same skillet, add the spinach and sauté for 1-2 minutes until wilted.
Pour the egg whites over the spinach, covering the bottom of the pan evenly.
Once the egg whites are mostly set, sprinkle the cooked turkey sausage over one half and fold the omelette over.
Slide the omelette onto a plate and serve immediately alongside the roasted sweet potatoes.