NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

1 medium Corn tortillas

0.25 tsp Olive oil

0.25 cup Red onion

0.5 cup Red bell pepper

1 tsp Chili powder

0.5 tsp Smoked paprika

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

0.5 cup Green cabbage

2 tbsp Non-fat Greek yogurt

1 tsp Fresh cilantro

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Sauté the diced red onion and sliced bell peppers until they are slightly softened and fragrant.

• 3

  Add the ground beef to the skillet, breaking it into small crumbles with a spatula as it browns.

• 4

  Stir in the chili powder, smoked paprika, cumin, sea salt, and black pepper until the meat is evenly coated.

• 5

  In a small bowl, whisk together the Greek yogurt and half of the lime juice to create a lime crema.

• 6

  Toss the shredded cabbage with the remaining lime juice in a separate bowl for a quick, zesty slaw.

• 7

  Warm the corn tortillas in a dry pan or over an open flame until they are pliable and slightly toasted.

• 8

  Assemble the tacos by filling each tortilla with the beef and pepper mixture, then top with cabbage slaw, lime crema, and fresh cilantro.