Name: Crispy Beef and Cheddar Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ground beef (93% lean); 1 oz Sharp cheddar cheese; 1 whole Corn tortillas; 1 cup Romaine lettuce; 0.25 cup Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef and Cheddar Tacos

Pan-seared lean ground beef seasoned with smoky spices and melted sharp cheddar, tucked into golden, crispy corn tortillas for a satisfying crunch.

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NUTRITION

Protein

49.8g

Fat

30.6g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ground beef (93% lean)

1 oz Sharp cheddar cheese

1 whole Corn tortillas

1 cup Romaine lettuce

0.25 cup Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Onion powder

0 tsp Avocado oil

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PREPARATION

1
Place a large skillet over medium-high heat and add half of the avocado oil.
2
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and cooked through.
3
Stir in the sea salt, black pepper, chili powder, garlic powder, and onion powder until the meat is evenly coated.
4
Remove the beef from the skillet and set aside; wipe the skillet clean.
5
Add the remaining avocado oil to the skillet over medium heat and place the corn tortillas in the pan.
6
Top each tortilla with half of the beef and half of the shredded cheddar cheese, then fold them in half.
7
Press down with a spatula and cook for 2 minutes per side until the cheese is melted and the shells are golden and crispy.
8
Serve the tacos topped with fresh shredded romaine lettuce and diced tomatoes.