Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Delight

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Pan-seared lean beef patties layered with melted cheddar and crispy center-cut bacon, nestled in fresh butter lettuce for a satisfyingly crunchy bite.

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NUTRITION

512kcal
Protein
45.8g
Fat
32.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

2 large Butter lettuce leaves

2 slice Tomato

2 slice Red onion

0.5 tbsp Avocado oil mayonnaise

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

  • 1

    In a skillet over medium heat, cook the bacon until crispy, then set aside on a paper towel to drain.

  • 2

    Divide the ground beef into two equal portions and shape them into thin, even patties.

  • 3

    Season both sides of each patty with the sea salt, black pepper, and garlic powder.

  • 4

    Wipe out the skillet and return to medium-high heat; sear the patties for 3-4 minutes per side until a golden crust forms.

  • 5

    Place the cheddar cheese slices on top of the patties during the final minute of cooking and cover with a lid to melt.

  • 6

    Lay out the butter lettuce leaves and spread the avocado oil mayonnaise across the center.

  • 7

    Layer the double patties, crispy bacon, tomato slices, and red onion into the lettuce wrap and enjoy.

Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Delight

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Pan-seared lean beef patties layered with melted cheddar and crispy center-cut bacon, nestled in fresh butter lettuce for a satisfyingly crunchy bite.

NUTRITION

512kcal
Protein
45.8g
Fat
32.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

2 large Butter lettuce leaves

2 slice Tomato

2 slice Red onion

0.5 tbsp Avocado oil mayonnaise

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

  • 1

    In a skillet over medium heat, cook the bacon until crispy, then set aside on a paper towel to drain.

  • 2

    Divide the ground beef into two equal portions and shape them into thin, even patties.

  • 3

    Season both sides of each patty with the sea salt, black pepper, and garlic powder.

  • 4

    Wipe out the skillet and return to medium-high heat; sear the patties for 3-4 minutes per side until a golden crust forms.

  • 5

    Place the cheddar cheese slices on top of the patties during the final minute of cooking and cover with a lid to melt.

  • 6

    Lay out the butter lettuce leaves and spread the avocado oil mayonnaise across the center.

  • 7

    Layer the double patties, crispy bacon, tomato slices, and red onion into the lettuce wrap and enjoy.