YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Delight
Pan-seared lean beef patties layered with melted cheddar and crispy center-cut bacon, nestled in fresh butter lettuce for a satisfyingly crunchy bite.
INGREDIENTS
6 oz Ground beef (93% lean)
1 slice Center-cut bacon
0.5 oz Sharp cheddar cheese
2 large Butter lettuce leaves
2 slice Tomato
2 slice Red onion
0.5 tbsp Avocado oil mayonnaise
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
In a skillet over medium heat, cook the bacon until crispy, then set aside on a paper towel to drain.
Divide the ground beef into two equal portions and shape them into thin, even patties.
Season both sides of each patty with the sea salt, black pepper, and garlic powder.
Wipe out the skillet and return to medium-high heat; sear the patties for 3-4 minutes per side until a golden crust forms.
Place the cheddar cheese slices on top of the patties during the final minute of cooking and cover with a lid to melt.
Lay out the butter lettuce leaves and spread the avocado oil mayonnaise across the center.
Layer the double patties, crispy bacon, tomato slices, and red onion into the lettuce wrap and enjoy.