YOUR SOLIN GENERATED RECIPE
Golden Roasted Chicken with Tender Sweet Potatoes
Oven-roasted chicken breast seasoned with aromatic herbs served alongside caramelized sweet potatoes and crisp broccoli for a vibrant, nourishing meal.
INGREDIENTS
5 oz chicken breast
1 medium sweet potato
1 cup broccoli florets
1 tbsp extra virgin olive oil
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.5 tsp dried oregano
PREPARATION
Preheat oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
Dice the sweet potato into 1/2-inch cubes and cut the broccoli into bite-sized florets.
In a large bowl, whisk together the olive oil, sea salt, black pepper, garlic powder, smoked paprika, and dried oregano.
Toss the chicken breast, sweet potato cubes, and broccoli in the oil mixture until every piece is thoroughly coated.
Spread the ingredients in a single layer on the prepared baking sheet, ensuring they aren't crowded to allow for even browning.
Roast for 20-25 minutes, flipping the potatoes halfway through, until the chicken is cooked through and the vegetables are tender.