Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Lightly scrambled egg whites with wilted spinach and salt-cured turkey bacon, finished with slices of buttery avocado.

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NUTRITION

263kcal
Protein
26.5g
Fat
14.9g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel-lined plate to drain.

  • 3

    Add the olive oil to the same skillet and toss in the fresh baby spinach, sautéing for about one minute until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently and constantly until the eggs are fully set and fluffy.

  • 5

    Transfer the scramble to a plate, serve alongside the crispy turkey bacon, and top with the fresh avocado slices.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Lightly scrambled egg whites with wilted spinach and salt-cured turkey bacon, finished with slices of buttery avocado.

NUTRITION

263kcal
Protein
26.5g
Fat
14.9g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel-lined plate to drain.

  • 3

    Add the olive oil to the same skillet and toss in the fresh baby spinach, sautéing for about one minute until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently and constantly until the eggs are fully set and fluffy.

  • 5

    Transfer the scramble to a plate, serve alongside the crispy turkey bacon, and top with the fresh avocado slices.