Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Plain Greek Yogurt; 15g Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Natural Almond Butter; 0.25 cup Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A whipped blend of Greek yogurt and chocolate protein powder topped with fresh raspberries and a drizzle of velvety almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.4g

Fat

7.2g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

15g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Natural Almond Butter

0.25 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt, chocolate protein powder, and cocoa powder into a medium mixing bowl.
2
Using a whisk or a hand mixer, beat the mixture vigorously for 1 to 2 minutes until it becomes light, airy, and completely smooth.
3
Taste the mousse and add a drop of stevia or monk fruit if additional sweetness is desired.
4
Transfer the mousse into a chilled glass or ramekin, smoothing the surface with the back of a spoon.
5
Top the mousse with the fresh raspberries and drizzle the almond butter over the top.
6
Serve immediately or let it set in the refrigerator for 10 minutes for a thicker, fudge-like consistency.