YOUR SOLIN GENERATED RECIPE
Golden Triple-Decker Grilled Cheese Sandwich
Sprouted grain bread layered with melted sharp cheddar and savory turkey breast, grilled until the cheese is gooey and the exterior is perfectly crisp.
INGREDIENTS
2 slice sprouted grain bread
1 oz sharp cheddar cheese
4 oz nitrate-free deli turkey breast
0.5 tsp grass-fed ghee
0.13 tsp garlic powder
0.13 tsp sea salt
PREPARATION
Lay the three slices of sprouted grain bread on a clean work surface and lightly sprinkle one side of each with garlic powder and sea salt.
Spread the grass-fed ghee evenly across the other side of all three bread slices; this will be the side that touches the pan.
Place one slice of bread, ghee-side down, in a cold non-stick skillet and layer with half of the sharp cheddar cheese and half of the deli turkey.
Place the second slice of bread on top, ghee-side down, and layer with the remaining cheese and turkey.
Top with the final slice of bread, ghee-side facing up.
Turn the heat to medium-low and cook for 3-4 minutes per side, pressing down gently with a spatula until the bread is golden brown and the cheese is completely melted.
Remove from the heat, let it rest for one minute to set the layers, and slice diagonally before serving.