NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Olive oil

1 tbsp Lemon juice

1 clove Garlic

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

1 tbsp Fresh parsley

2 slices Lemon

PREPARATION

• 1

  In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper to create the marinade.

• 2

  Place the salmon fillet in a shallow dish and pour half of the marinade over it, ensuring it is well-coated. Let it sit for 10 minutes.

• 3

  Preheat your grill or grill pan to medium-high heat.

• 4

  Toss the trimmed asparagus with the remaining marinade in a separate bowl.

• 5

  Place the salmon on the grill, skin-side down, and cook for about 4-5 minutes. Carefully flip and cook for another 3-4 minutes until the internal temperature reaches 145 degrees Fahrenheit.

• 6

  While the salmon is cooking, place the asparagus on the grill and cook for 5-6 minutes, turning occasionally until tender and slightly charred.

• 7

  Remove the salmon and asparagus from the grill. Garnish with fresh chopped parsley and serve with lemon slices on the side.