Name: Crispy Chili-Lime Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 2 small Corn tortillas; 0.25 cup Non-fat Greek yogurt; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Shredded cabbage; 2 medium Radishes; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Pork Carnitas Tacos

Slow-simmered pork shoulder crisped to a golden perfection and served in warm corn tortillas with a zesty lime-yogurt crema and crunchy radishes.

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NUTRITION

Protein

38.7g

Fat

33.7g

Carbs

32.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

2 small Corn tortillas

0.25 cup Non-fat Greek yogurt

1 tbsp Lime juice

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Shredded cabbage

2 medium Radishes

1 tbsp Fresh cilantro

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PREPARATION

1
Season the pork shoulder thoroughly with chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Slow cook or pressure cook the pork until it is tender enough to be easily shredded with two forks.
3
Heat a high-quality non-stick skillet over medium-high heat and sear the shredded pork until the edges are crispy and golden brown.
4
In a small mixing bowl, whisk together the non-fat Greek yogurt and lime juice to create a tangy, protein-rich crema.
5
Warm the corn tortillas in a dry pan for about 30 seconds per side until they are soft and pliable.
6
Assemble the tacos by evenly distributing the crispy pork between the tortillas, then topping with shredded cabbage and thinly sliced radishes.
7
Drizzle the lime crema over the top, garnish with fresh cilantro, and serve immediately.