Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz pork shoulder; 0.5 whole whole wheat bun; 2 tbsp sugar-free BBQ sauce; 0.5 cup shredded green cabbage; 0.5 cup shredded red cabbage; 1 tbsp apple cider vinegar; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded and tossed in a tangy sugar-free BBQ sauce, served on a toasted bun with a crisp, refreshing vinegar slaw.

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NUTRITION

Protein

38.9g

Fat

34.9g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz pork shoulder

0.5 whole whole wheat bun

2 tbsp sugar-free BBQ sauce

0.5 cup shredded green cabbage

0.5 cup shredded red cabbage

1 tbsp apple cider vinegar

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

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PREPARATION

1
Rub the pork shoulder with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
2
Place the pork in a slow cooker or Dutch oven and cook until tender enough to shred with a fork.
3
While the pork cooks, whisk together apple cider vinegar, olive oil, and a pinch of salt in a bowl.
4
Toss the shredded green and red cabbage in the dressing to create a crunchy slaw.
5
Shred the cooked pork and mix thoroughly with the sugar-free BBQ sauce.
6
Toast the whole wheat bun until golden brown and assemble the sandwich with the pork and slaw.