NUTRITION

SERVINGS

INGREDIENTS

4 oz Raw shrimp

3 oz Chicken andouille sausage

0.5 cup Onion

0.5 cup Green bell pepper

0.5 cup Celery

1 cup Okra

0.5 cup Canned diced tomatoes

1.5 cups Chicken bone broth

0.5 tbsp Extra virgin olive oil

1 tsp Smoked paprika

0.25 tsp Dried thyme

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Hot sauce

PREPARATION

• 1

  Heat the extra virgin olive oil in a large heavy-bottomed pot over medium heat.

• 2

  Slice the chicken andouille sausage into rounds and add them to the pot, browning for 3-4 minutes until caramelized.

• 3

  Add the diced onion, green bell pepper, and celery to the pot, sautéing for 5 minutes until the vegetables are tender.

• 4

  Stir in the smoked paprika, dried thyme, garlic powder, sea salt, and black pepper, cooking for 1 minute to release the aromatics.

• 5

  Pour in the chicken bone broth, diced tomatoes, and sliced okra, stirring well to combine.

• 6

  Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 15 minutes.

• 7

  Add the raw shrimp to the pot and cook for 3-5 minutes until they are pink and opaque.

• 8

  Stir in the hot sauce and serve immediately in a warm bowl.