YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Grilled chicken breast and fluffy quinoa served with oven-roasted broccoli florets that have a delightful smoky char.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Broccoli Florets
1.5 tsp Olive Oil
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
PREPARATION
Preheat oven to 400°F.
Toss broccoli florets with half the olive oil, salt, and pepper, then roast for 15-20 minutes until tender.
Season chicken with lemon juice, garlic powder, and the remaining olive oil.
Grill chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Prepare quinoa according to package directions.
Plate the grilled chicken over the fluffy quinoa with the roasted broccoli on the side.