NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp chipotle peppers in adobo

1 tsp olive oil

1.5 cup cauliflower rice

0.25 cup black beans

0.25 whole avocado

1 cup romaine lettuce

0.25 cup pico de gallo

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Dice the chicken breast into small, even bite-sized pieces.

• 2

  In a small bowl, toss the chicken with the chipotle peppers in adobo, sea salt, and black pepper until well coated.

• 3

  Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until the edges are crispy and the chicken is cooked through.

• 4

  While the chicken cooks, lightly sauté the cauliflower rice in a separate pan or steam it until tender.

• 5

  Rinse and drain the black beans, then warm them slightly if desired.

• 6

  Assemble the bowl by layering the chopped romaine lettuce and cauliflower rice at the base.

• 7

  Top with the crispy chipotle chicken, black beans, sliced avocado, and fresh pico de gallo.

• 8

  Finish with a bright squeeze of lime juice over the entire bowl before serving.