NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

0.25 cup Black beans

1 cup Cauliflower rice

0.5 cup Bell pepper

0.25 cup Red onion

0 tbsp Extra virgin olive oil

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

2 tbsp Fresh cilantro

0.25 whole Avocado

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the diced bell pepper and red onion to the skillet, sautéing for 3-4 minutes until the vegetables are tender and slightly charred.

• 3

  Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until thoroughly browned and no longer pink.

• 4

  Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper, ensuring the beef and vegetables are well-coated in the spice blend.

• 5

  Incorporate the rinsed black beans and cauliflower rice into the skillet, stirring frequently for 4-5 minutes until the cauliflower rice is tender.

• 6

  Remove the skillet from the heat and stir in the fresh lime juice and chopped cilantro to brighten the flavors.

• 7

  Transfer the beef and cauliflower rice mixture to a serving bowl and top with fresh avocado slices.