Grilled Beef Steak Salad with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Roasted Potatoes

Grilled sirloin and oven-roasted potatoes served over a bed of fresh greens and cherry tomatoes, finished with a perfectly jammy soft-boiled egg.

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NUTRITION

418kcal
Protein
31.9g
Fat
18.2g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Beef Sirloin

150g Red Potatoes

1 Large Egg

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

2 teaspoons Olive Oil

1 tablespoon Balsamic Vinegar

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss diced potatoes with one teaspoon of olive oil and a pinch of salt, then roast for 20-25 minutes until they are golden and crispy.

  • 3

    Season the beef sirloin with sea salt and cracked pepper, then grill over medium-high heat for 3-4 minutes per side until cooked to your preference.

  • 4

    Simmer the egg in boiling water for seven minutes, then immediately transfer to an ice bath before peeling and halving.

  • 5

    Whisk together the remaining teaspoon of olive oil and balsamic vinegar to create a simple, clean dressing.

  • 6

    Arrange the mixed greens and tomatoes in a bowl, topping with the sliced beef, roasted potatoes, and the jammy egg.

Grilled Beef Steak Salad with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Roasted Potatoes

Grilled sirloin and oven-roasted potatoes served over a bed of fresh greens and cherry tomatoes, finished with a perfectly jammy soft-boiled egg.

NUTRITION

418kcal
Protein
31.9g
Fat
18.2g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Beef Sirloin

150g Red Potatoes

1 Large Egg

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

2 teaspoons Olive Oil

1 tablespoon Balsamic Vinegar

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss diced potatoes with one teaspoon of olive oil and a pinch of salt, then roast for 20-25 minutes until they are golden and crispy.

  • 3

    Season the beef sirloin with sea salt and cracked pepper, then grill over medium-high heat for 3-4 minutes per side until cooked to your preference.

  • 4

    Simmer the egg in boiling water for seven minutes, then immediately transfer to an ice bath before peeling and halving.

  • 5

    Whisk together the remaining teaspoon of olive oil and balsamic vinegar to create a simple, clean dressing.

  • 6

    Arrange the mixed greens and tomatoes in a bowl, topping with the sliced beef, roasted potatoes, and the jammy egg.