Name: Silky Chocolate Protein Pudding with Egg Whites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Egg Whites; 2 tbsp Unsweetened Cacao Powder; 1 tbsp Almond Butter; 1.5 tbsp Maple Syrup; 1/4 cup Unsweetened Almond Milk; 1/2 tbsp Dark Chocolate Chips; 1 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Egg Whites

Gently cooked egg whites blended with raw cacao and almond butter, chilled until set and finished with a sprinkle of velvety dark chocolate.

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NUTRITION

Protein

30.5g

Fat

14.1g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

225g Egg Whites

2 tbsp Unsweetened Cacao Powder

1 tbsp Almond Butter

1.5 tbsp Maple Syrup

1/4 cup Unsweetened Almond Milk

1/2 tbsp Dark Chocolate Chips

1 tsp Vanilla Extract

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PREPARATION

1
Add the egg whites to a non-stick skillet over medium-low heat.
2
Cook the egg whites, stirring occasionally, until they are fully opaque and solid like soft scrambled eggs.
3
Transfer the warm cooked egg whites into a high-speed blender.
4
Add the cacao powder, almond butter, maple syrup, almond milk, and vanilla extract to the blender.
5
Blend on high for 60 seconds until the mixture is completely smooth and resembles a thick chocolate sauce.
6
Pour the mixture into a glass jar or ramekin.
7
Refrigerate for at least 30 minutes to allow the pudding to set and thicken.
8
Top with dark chocolate shavings or chips before serving chilled.