Name: Crispy Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast, cooked and shredded; 1 medium whole wheat tortilla; 1 oz part-skim mozzarella cheese; 2 tbsp buffalo hot sauce; 2 tbsp plain Greek yogurt; 0.25 cup celery; 0.13 cup red onion; 0.25 tsp garlic powder; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Oven-baked whole wheat flatbread topped with spicy buffalo chicken and melted mozzarella, finished with a cooling drizzle of creamy yogurt and crisp celery.

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NUTRITION

Protein

57.9g

Fat

14.0g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast, cooked and shredded

1 medium whole wheat tortilla

1 oz part-skim mozzarella cheese

2 tbsp buffalo hot sauce

2 tbsp plain Greek yogurt

0.25 cup celery

0.13 cup red onion

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the whole wheat tortilla on the baking sheet and bake for 3 minutes per side until it begins to firm up and turn slightly golden.
3
In a small mixing bowl, combine the shredded chicken breast with the buffalo hot sauce and garlic powder until evenly coated.
4
Spread the plain Greek yogurt over the surface of the pre-baked tortilla as your base sauce.
5
Distribute the buffalo chicken evenly over the yogurt layer, then top with the thinly sliced red onion and dried oregano.
6
Sprinkle the mozzarella cheese over the top and return the pizza to the oven.
7
Bake for 8-10 minutes until the cheese is fully melted and the edges of the tortilla are crisp.
8
Remove from the oven and garnish with the fresh diced celery before slicing into wedges.