Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a vibrant ginger-teriyaki glaze served alongside crisp-tender asparagus for a nutritious and savory meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
43.3g
Fat
16.7g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

2 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 clove garlic

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    In a small mixing bowl, whisk together the coconut aminos, honey, finely minced fresh ginger, and minced garlic until the glaze is well combined.

  • 3

    Place the trimmed asparagus spears on one side of the baking sheet, drizzle with avocado oil, and sprinkle with sea salt and black pepper, tossing to coat evenly.

  • 4

    Place the salmon fillet on the other side of the baking sheet and brush the top and sides generously with the prepared ginger-teriyaki glaze.

  • 5

    Roast in the center of the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus reaches a perfect crisp-tender texture.

  • 6

    Remove from the oven and drizzle any remaining glaze from the pan over the salmon before serving.

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a vibrant ginger-teriyaki glaze served alongside crisp-tender asparagus for a nutritious and savory meal.

NUTRITION

380kcal
Protein
43.3g
Fat
16.7g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

2 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 clove garlic

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    In a small mixing bowl, whisk together the coconut aminos, honey, finely minced fresh ginger, and minced garlic until the glaze is well combined.

  • 3

    Place the trimmed asparagus spears on one side of the baking sheet, drizzle with avocado oil, and sprinkle with sea salt and black pepper, tossing to coat evenly.

  • 4

    Place the salmon fillet on the other side of the baking sheet and brush the top and sides generously with the prepared ginger-teriyaki glaze.

  • 5

    Roast in the center of the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus reaches a perfect crisp-tender texture.

  • 6

    Remove from the oven and drizzle any remaining glaze from the pan over the salmon before serving.