Name: Seared Salmon with Roasted Sweet Potatoes and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 oz Sockeye Salmon Fillet; 150g Sweet Potato; 100g Asparagus; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1/2 tsp Smoked Paprika

Seared Salmon with Roasted Sweet Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Roasted Sweet Potatoes and Asparagus

Pan-seared sockeye salmon paired with oven-roasted sweet potato cubes and tender asparagus spears, finished with a squeeze of lemon and a dusting of smoky paprika.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

59.1g

Fat

16g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

9 oz Sockeye Salmon Fillet

150g Sweet Potato

100g Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Smoked Paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F (200°C).
2
Peel and cube the sweet potato into 1/2-inch pieces.
3
Toss sweet potatoes and trimmed asparagus with half the olive oil, salt, and pepper on a baking sheet.
4
Roast for 20-25 minutes until the sweet potatoes are tender and lightly browned.
5
Pat the salmon dry and season with smoked paprika, salt, and pepper.
6
Heat the remaining olive oil in a non-stick skillet over medium-high heat.
7
Sear the salmon skin-side up for 3-4 minutes, then flip and cook for another 3 minutes until just opaque.
8
Plate the salmon alongside the roasted vegetables and finish with a fresh squeeze of lemon juice.