Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 4 tablespoons Almond Flour; 1 large Egg White; 0.5 cup Mixed Berries; 1 teaspoon Vanilla Extract; 1 packet Stevia

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked protein cheesecake made with creamy Greek yogurt and vanilla whey, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

52.1g

Fat

14.4g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

4 tablespoons Almond Flour

1 large Egg White

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

1 packet Stevia

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small oven-safe ramekin or springform pan.
2
Mix the almond flour with a teaspoon of water and a pinch of stevia to form a crumbly dough, then press it firmly into the bottom of the dish to create the crust.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, vanilla extract, and remaining stevia until the batter is perfectly smooth and lump-free.
4
Pour the cheesecake mixture over the prepared almond crust and smooth the top with a spoon.
5
Bake for 25 to 30 minutes until the edges are set and slightly golden, but the center still has a slight jiggle.
6
Remove from the oven and allow it to cool completely at room temperature before transferring to the refrigerator to chill for at least 2 hours.
7
Top with the mixed berries just before serving for a fresh and juicy finish.