Name: Cottage Cheese Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-Fat Cottage Cheese (2%); 0.5 cup Liquid Egg Whites; 0.75 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Flour; 2 tablespoons Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Cottage Cheese Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Mixed Berries

Whisked cottage cheese and vanilla protein baked until set and topped with a vibrant crown of juicy mixed berries.

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NUTRITION

Protein

62.8g

Fat

11.5g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese (2%)

0.5 cup Liquid Egg Whites

0.75 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Flour

2 tablespoons Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 6-inch springform pan.
2
Place the cottage cheese, egg whites, protein powder, monk fruit, and vanilla extract into a high-speed blender.
3
Blend the mixture until it is completely smooth and creamy with no visible lumps.
4
Dust the bottom of the prepared pan with almond flour to create a thin, protective base.
5
Pour the blended cheesecake batter into the pan over the almond flour.
6
Bake for 35 to 40 minutes or until the edges are set but the center remains slightly jiggly.
7
Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours.
8
Top with the fresh mixed berries just before serving for a burst of flavor.