YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Vanilla Protein
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
150 grams Greek Yogurt (Nonfat)
10 grams Vanilla Protein Powder
100 grams Mixed Berries
15 grams Sliced Almonds
7 grams Unsweetened Shredded Coconut
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the sliced almonds and shredded coconut over the top for a toasted finish.