NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground chicken breast

1 tbsp Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.13 tsp Sea salt

0.13 tsp Black pepper

0.25 cup Sugar-free marinara sauce

1 oz Fresh mozzarella cheese

4 whole Fresh basil leaves

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with a piece of parchment paper to prevent sticking.

• 2

  In a medium mixing bowl, combine the ground chicken breast, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper.

• 3

  Place the chicken mixture onto the prepared baking sheet and use your hands to press it into a thin, even 8-inch circle about 1/4 inch thick.

• 4

  Bake the chicken crust for 15 to 18 minutes until the edges are golden brown and the surface is firm to the touch.

• 5

  Remove the tray from the oven and spread the sugar-free marinara sauce over the crust, leaving about half an inch for the border.

• 6

  Tear the fresh mozzarella into small chunks and scatter them evenly over the sauce.

• 7

  Place the pizza back into the oven for another 5 to 7 minutes until the cheese is melted and bubbling.

• 8

  Garnish with the fresh basil leaves and a light drizzle of extra virgin olive oil before slicing into wedges.