Name: Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups Non-fat Plain Greek Yogurt; 0.5 cup Mixed Berries; 0.33 cup Protein Granola; 0.5 tablespoon Hemp Seeds; 0.25 teaspoon Vanilla Extract

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

Chilled non-fat Greek yogurt layered with vibrant mixed berries and crunchy protein granola, finished with a sprinkle of nutty hemp seeds.

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NUTRITION

Protein

37.4g

Fat

10g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

0.33 cup Protein Granola

0.5 tablespoon Hemp Seeds

0.25 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized breakfast bowl.
2
Stir in the vanilla extract until the yogurt is smooth and fragrant.
3
Wash and pat dry the mixed berries, then arrange them over one side of the yogurt.
4
Add the protein granola to the other side for a satisfying crunch.
5
Garnish the entire bowl with hemp seeds for a boost of healthy fats and plant-based protein.