Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 2 cups Romaine lettuce; 0.25 cup Red onion; 0.5 cup Dill pickles; 1 tbsp Avocado oil mayonnaise; 1 tsp Yellow mustard; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a crisp bed of shredded lettuce with a tangy, creamy house-made special sauce and crunchy pickles.

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NUTRITION

Protein

48.8g

Fat

38.4g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cups Romaine lettuce

0.25 cup Red onion

0.5 cup Dill pickles

1 tbsp Avocado oil mayonnaise

1 tsp Yellow mustard

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Place a large skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
2
Cook the beef until browned and slightly crispy, then drain any excess fat from the pan.
3
Stir in the garlic powder, onion powder, sea salt, and black pepper to season the meat evenly.
4
In a small mixing bowl, combine the avocado oil mayonnaise, yellow mustard, and smoked paprika to create the special sauce.
5
Layer the shredded romaine lettuce into a large serving bowl and top with the warm, seasoned ground beef.
6
Garnish the bowl with the diced red onion and sliced dill pickles.
7
Drizzle the prepared special sauce over the top and finish with a sprinkle of sesame seeds.