NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

3 oz Ground turkey

0.5 cup Plain Greek yogurt

0.5 oz Sharp cheddar cheese

1 slice Turkey bacon

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh chives

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with the extra virgin olive oil and sea salt.

• 3

  Place the potato directly on the center oven rack and bake for 45 to 50 minutes until the skin is crisp and the center is tender when pierced.

• 4

  While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning it with garlic powder and black pepper until fully cooked.

• 5

  In a separate small skillet, cook the turkey bacon until it reaches a crispy texture, then chop it into small crumbles.

• 6

  Slice the baked potato down the center, fluff the interior with a fork, and stir in half of the plain Greek yogurt along with the cooked ground turkey.

• 7

  Sprinkle the sharp cheddar cheese over the top and return the potato to the oven for 2 to 3 minutes until the cheese is melted and bubbly.

• 8

  Remove from the oven and garnish with the remaining Greek yogurt, crispy bacon crumbles, and fresh chives before serving.