Name: Crispy Honey-Garlic Chicken Drumsticks with Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole chicken drumsticks; 1 medium russet potato; 0.5 tbsp honey; 1 tbsp tamari; 0.5 tsp olive oil; 2 cloves garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

Crispy Honey-Garlic Chicken Drumsticks with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Drumsticks with Roasted Potatoes

Oven-roasted chicken drumsticks glazed in a sticky honey-garlic sauce, served alongside golden, herb-crusted potato wedges for a satisfying crunch.

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NUTRITION

Protein

39.0g

Fat

21.3g

Carbs

50.3g

SERVINGS

1 serving

INGREDIENTS

2 whole chicken drumsticks

1 medium russet potato

0.5 tbsp honey

1 tbsp tamari

0.5 tsp olive oil

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Pat chicken drumsticks dry and toss with olive oil, salt, pepper, and smoked paprika.
3
Cut the potato into small wedges and place on the baking sheet next to the chicken.
4
Roast for 25 minutes, turning the potatoes halfway through until they are golden brown.
5
In a small bowl, whisk together the honey, minced garlic, and tamari.
6
Brush the honey-garlic glaze over the chicken drumsticks and roast for another 10 minutes until sticky and fully cooked.
7
Serve the crispy chicken with the roasted potatoes immediately.