Creamy Chocolate Chip Cookie Dough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough

Creamy Greek yogurt is whipped with vanilla protein and almond butter into a velvety dough-like texture studded with rich dark chocolate chips.

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NUTRITION

481kcal
Protein
54g
Fat
15.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Oat flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, stirring until the powder is fully incorporated and smooth.

  • 2

    Add the oat flour, almond butter, vanilla extract, and sea salt to the bowl.

  • 3

    Mix vigorously until the ingredients form a thick, dough-like consistency.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the mixture.

  • 5

    Transfer the dough to a clean bowl and enjoy immediately, or refrigerate for 10 minutes to allow the texture to firm up further.

Creamy Chocolate Chip Cookie Dough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough

Creamy Greek yogurt is whipped with vanilla protein and almond butter into a velvety dough-like texture studded with rich dark chocolate chips.

NUTRITION

481kcal
Protein
54g
Fat
15.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

2 tbsp Oat flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, stirring until the powder is fully incorporated and smooth.

  • 2

    Add the oat flour, almond butter, vanilla extract, and sea salt to the bowl.

  • 3

    Mix vigorously until the ingredients form a thick, dough-like consistency.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the mixture.

  • 5

    Transfer the dough to a clean bowl and enjoy immediately, or refrigerate for 10 minutes to allow the texture to firm up further.