YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef Mac Bowl
Sautéed lean ground beef crisped to perfection and tossed with tender whole wheat macaroni and vibrant broccoli in a savory, nutrient-dense bowl.
INGREDIENTS
7 oz Ground beef (93% lean)
0.5 cup Cooked whole wheat elbow pasta
1 tsp Olive oil
1 cup Broccoli florets
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Onion powder
1 tbsp Nutritional yeast
1 tbsp Tomato puree
PREPARATION
Heat olive oil in a large skillet over medium-high heat.
Add the ground beef, breaking it up with a spatula, and cook until deeply browned and crispy.
Stir in the finely chopped broccoli and sauté for 3-4 minutes until tender-crisp.
Add the cooked macaroni, tomato puree, garlic powder, onion powder, sea salt, and black pepper.
Toss everything together for 2 minutes to meld the flavors and heat through.
Remove from heat and sprinkle with nutritional yeast before serving.