YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Cereal Crunch
Whisked Greek yogurt and vanilla protein powder chilled into a thick pudding, topped with almond butter and toasted cereal for a satisfying crunch.
INGREDIENTS
0.88 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.33 cup High Protein Cereal
1 tablespoon Almond Butter
0.5 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth.
Stir in the vanilla extract and a natural sweetener like monk fruit if desired.
Refrigerate the mixture for at least ten minutes to allow it to thicken into a pudding consistency.
Drizzle the almond butter over the chilled pudding.
Top with the high protein cereal immediately before serving to maintain a toasted crunch.