YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Egg Cereal Bowl
A savory breakfast bowl of browned turkey sausage and soft-boiled eggs over a bed of fluffy quinoa and zucchini noodles, finished with a dash of toasted sesame oil.
INGREDIENTS
3 ounces Ground Turkey Sausage
2 Large Eggs
0.5 cup Cooked Quinoa
0.5 cup Zucchini Noodles
0.5 teaspoon Olive Oil
PREPARATION
Brown the ground turkey sausage in a skillet over medium heat until fully cooked and slightly crispy.
Boil a small pot of water and cook the eggs for 6.5 minutes for a jammy yolk, then transfer to an ice bath, peel, and halve.
Sauté the spiralized zucchini noodles in the same skillet as the sausage for 2 minutes until just tender.
Place the warm cooked quinoa in a bowl and top with the crispy sausage, zucchini noodles, and eggs.
Drizzle with the olive oil and season with a pinch of sea salt and cracked black pepper before serving.