Seared Lean Beef Strips with Steamed Rice Noodles and Citrus Glazed Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Steamed Rice Noodles and Citrus Glazed Carrots

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Steamed Rice Noodles and Citrus Glazed Carrots

Pan-seared beef strips served over tender rice noodles with carrots tossed in a zesty orange glaze.

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NUTRITION

491kcal
Protein
46.3g
Fat
13.8g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

6.3 oz Lean Top Sirloin Strips

1 oz Dry Rice Noodles

1.5 cups Sliced Carrots

2 tbsp Orange Juice

1 tsp Avocado Oil

1 tbsp Low Sodium Tamari

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PREPARATION

  • 1

    Soak the rice noodles in a bowl of very hot water for about 10 minutes until tender, then drain and set aside.

  • 2

    Slice the lean top sirloin into thin, bite-sized strips and season lightly with salt, pepper, and fresh minced ginger.

  • 3

    In a small saucepan, simmer the orange juice and tamari over medium heat until the liquid reduces by half into a thick glaze.

  • 4

    Steam the sliced carrots until just tender-crisp, then toss them directly into the orange glaze to coat.

  • 5

    Heat the avocado oil in a large skillet over high heat and sear the beef strips quickly for 2-3 minutes until browned and caramelized.

  • 6

    Divide the rice noodles into a bowl, top with the seared beef and citrus-glazed carrots, and garnish with fresh cilantro if desired.

Seared Lean Beef Strips with Steamed Rice Noodles and Citrus Glazed Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Steamed Rice Noodles and Citrus Glazed Carrots

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Steamed Rice Noodles and Citrus Glazed Carrots

Pan-seared beef strips served over tender rice noodles with carrots tossed in a zesty orange glaze.

NUTRITION

491kcal
Protein
46.3g
Fat
13.8g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

6.3 oz Lean Top Sirloin Strips

1 oz Dry Rice Noodles

1.5 cups Sliced Carrots

2 tbsp Orange Juice

1 tsp Avocado Oil

1 tbsp Low Sodium Tamari

PREPARATION

  • 1

    Soak the rice noodles in a bowl of very hot water for about 10 minutes until tender, then drain and set aside.

  • 2

    Slice the lean top sirloin into thin, bite-sized strips and season lightly with salt, pepper, and fresh minced ginger.

  • 3

    In a small saucepan, simmer the orange juice and tamari over medium heat until the liquid reduces by half into a thick glaze.

  • 4

    Steam the sliced carrots until just tender-crisp, then toss them directly into the orange glaze to coat.

  • 5

    Heat the avocado oil in a large skillet over high heat and sear the beef strips quickly for 2-3 minutes until browned and caramelized.

  • 6

    Divide the rice noodles into a bowl, top with the seared beef and citrus-glazed carrots, and garnish with fresh cilantro if desired.