YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Mixed Berries
Sautéed turkey sausage and spinach folded into fluffy egg whites, served with a side of fiber-rich cereal and sweet berries for a satisfyingly crunchy finish.
INGREDIENTS
3/4 cup Egg Whites
1.6 ounces Turkey Sausage links, sliced
1 cup Fresh Spinach
1/2 cup Mixed Berries
1/2 cup Bran Flakes Cereal
1/4 cup Unsweetened Almond Milk
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook until browned and heated through.
Toss in the fresh spinach and sauté for about 1 minute until just wilted.
Lower the heat slightly and pour the egg whites into the skillet.
Scramble the egg whites gently with a spatula until they are fully set and fluffy.
Transfer the scramble to a plate and season with a pinch of sea salt if desired.
In a small breakfast bowl, combine the bran flakes cereal and unsweetened almond milk.
Top the cereal with the fresh mixed berries and serve immediately alongside the warm scramble.