Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 8 grams Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt and protein powder into a light mousse, topped with fresh mixed berries and a drizzle of almond butter for a nutty finish.

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NUTRITION

Protein

33.8g

Fat

10.4g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

8 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla whey protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for one to two minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the mixed berries to distribute them throughout the mousse.
4
Transfer the mousse into a chilled serving bowl or glass.
5
Top with the remaining berries and drizzle the almond butter over the top before serving.