Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
30.1g
Fat
20.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until crisp.

  • 2

    Remove bacon and set aside, then add avocado oil to the pan and sauté the spinach until wilted.

  • 3

    In a small bowl, whisk the eggs with the cottage cheese and a pinch of black pepper.

  • 4

    Pour the egg mixture into the skillet with the spinach.

  • 5

    Stir gently over medium-low heat until the eggs are just set and creamy.

  • 6

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory crunch.

NUTRITION

342kcal
Protein
30.1g
Fat
20.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until crisp.

  • 2

    Remove bacon and set aside, then add avocado oil to the pan and sauté the spinach until wilted.

  • 3

    In a small bowl, whisk the eggs with the cottage cheese and a pinch of black pepper.

  • 4

    Pour the egg mixture into the skillet with the spinach.

  • 5

    Stir gently over medium-low heat until the eggs are just set and creamy.

  • 6

    Serve the scramble immediately with the crispy turkey bacon on the side.