Name: Smoky BBQ Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked beef brisket; 0.5 whole sprouted grain bun; 2 tbsp sugar-free BBQ sauce; 1 cup shredded green cabbage; 2 tbsp nonfat Greek yogurt; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper

Smoky BBQ Brisket Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Tangy Slaw

Slow-roasted brisket tossed in a smoky sauce and piled onto a toasted bun with a crisp, tangy yogurt-based slaw.

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NUTRITION

Protein

41.4g

Fat

19.8g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked beef brisket

0.5 whole sprouted grain bun

2 tbsp sugar-free BBQ sauce

1 cup shredded green cabbage

2 tbsp nonfat Greek yogurt

1 tbsp apple cider vinegar

1 tsp Dijon mustard

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Lightly toast the sprouted grain bun in a dry skillet over medium heat until the edges are golden brown.
2
In a small mixing bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, Dijon mustard, garlic powder, sea salt, and black pepper.
3
Add the shredded green cabbage to the bowl and toss until every strand is thoroughly coated in the tangy dressing.
4
Place the sliced brisket in a small skillet with the sugar-free BBQ sauce and heat over medium-low until the meat is tender and the sauce is bubbly.
5
Layer the warm BBQ brisket onto the bottom bun, top with a generous heap of the crisp slaw, and finish with the top bun.