High-Protein Chocolate Ice Cream with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Ice Cream with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Ice Cream with Collagen Peptides

Whisked Greek yogurt and cocoa powder blended with collagen and almond butter, chilled until firm and topped with bittersweet chocolate chips.

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NUTRITION

361kcal
Protein
39.2g
Fat
14.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Collagen Peptides

2 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

15g Dark Chocolate Chips

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, collagen peptides, cocoa powder, and almond butter until the mixture is completely smooth and no lumps remain.

  • 2

    Add a natural sweetener like stevia or monk fruit if desired to reach your preferred sweetness level.

  • 3

    Fold in half of the dark chocolate chips into the yogurt base.

  • 4

    Transfer the mixture into a shallow, freezer-safe container and spread it into an even layer.

  • 5

    Sprinkle the remaining dark chocolate chips over the top.

  • 6

    Place the container in the freezer for about 45 to 60 minutes.

  • 7

    Stir the mixture every 20 minutes during the freezing process to break up ice crystals and ensure a creamy, soft-serve texture.

  • 8

    Remove from the freezer and serve immediately once it reaches a firm but scoopable consistency.

High-Protein Chocolate Ice Cream with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Ice Cream with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Ice Cream with Collagen Peptides

Whisked Greek yogurt and cocoa powder blended with collagen and almond butter, chilled until firm and topped with bittersweet chocolate chips.

NUTRITION

361kcal
Protein
39.2g
Fat
14.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Collagen Peptides

2 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

15g Dark Chocolate Chips

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, collagen peptides, cocoa powder, and almond butter until the mixture is completely smooth and no lumps remain.

  • 2

    Add a natural sweetener like stevia or monk fruit if desired to reach your preferred sweetness level.

  • 3

    Fold in half of the dark chocolate chips into the yogurt base.

  • 4

    Transfer the mixture into a shallow, freezer-safe container and spread it into an even layer.

  • 5

    Sprinkle the remaining dark chocolate chips over the top.

  • 6

    Place the container in the freezer for about 45 to 60 minutes.

  • 7

    Stir the mixture every 20 minutes during the freezing process to break up ice crystals and ensure a creamy, soft-serve texture.

  • 8

    Remove from the freezer and serve immediately once it reaches a firm but scoopable consistency.