Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Lemon-garlic grilled chicken breast served over a vibrant broccoli and carrot slaw tossed in a creamy, tangy yogurt dressing with toasted almonds.

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NUTRITION

409kcal
Protein
43g
Fat
19.3g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5.2 ounces Chicken Breast

1.5 cups Broccoli Slaw

2 tablespoons Non-fat Greek Yogurt

2 teaspoons Olive Oil

1.5 tablespoons Slivered Almonds

1 teaspoon Honey

1 tablespoon Apple Cider Vinegar

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PREPARATION

  • 1

    Season the chicken breast with garlic powder, salt, and black pepper.

  • 2

    Heat one teaspoon of olive oil in a grill pan over medium-high heat and cook the chicken for six minutes per side until the internal temperature reaches 165 degrees.

  • 3

    In a large mixing bowl, whisk together the Greek yogurt, remaining olive oil, apple cider vinegar, and honey to create the dressing.

  • 4

    Add the broccoli slaw and slivered almonds to the bowl, tossing thoroughly until every strand is well coated.

  • 5

    Allow the chicken to rest for five minutes before slicing into thin strips.

  • 6

    Serve the warm grilled chicken directly over the chilled, crunchy slaw for a perfect temperature contrast.

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Lemon-garlic grilled chicken breast served over a vibrant broccoli and carrot slaw tossed in a creamy, tangy yogurt dressing with toasted almonds.

NUTRITION

409kcal
Protein
43g
Fat
19.3g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5.2 ounces Chicken Breast

1.5 cups Broccoli Slaw

2 tablespoons Non-fat Greek Yogurt

2 teaspoons Olive Oil

1.5 tablespoons Slivered Almonds

1 teaspoon Honey

1 tablespoon Apple Cider Vinegar

PREPARATION

  • 1

    Season the chicken breast with garlic powder, salt, and black pepper.

  • 2

    Heat one teaspoon of olive oil in a grill pan over medium-high heat and cook the chicken for six minutes per side until the internal temperature reaches 165 degrees.

  • 3

    In a large mixing bowl, whisk together the Greek yogurt, remaining olive oil, apple cider vinegar, and honey to create the dressing.

  • 4

    Add the broccoli slaw and slivered almonds to the bowl, tossing thoroughly until every strand is well coated.

  • 5

    Allow the chicken to rest for five minutes before slicing into thin strips.

  • 6

    Serve the warm grilled chicken directly over the chilled, crunchy slaw for a perfect temperature contrast.