Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and toasted walnuts for a satisfying crunch.

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NUTRITION

342kcal
Protein
37g
Fat
6g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Chopped Walnuts

1 tsp Raw Honey

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the protein powder and vanilla extract to avoid clumps.

  • 3

    Whisk vigorously for two minutes until the mixture becomes light and mousse-like.

  • 4

    Gently fold in half of the berries.

  • 5

    Transfer to a chilled glass and top with the remaining berries and toasted walnuts.

  • 6

    Drizzle with raw honey before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and toasted walnuts for a satisfying crunch.

NUTRITION

342kcal
Protein
37g
Fat
6g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Chopped Walnuts

1 tsp Raw Honey

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the protein powder and vanilla extract to avoid clumps.

  • 3

    Whisk vigorously for two minutes until the mixture becomes light and mousse-like.

  • 4

    Gently fold in half of the berries.

  • 5

    Transfer to a chilled glass and top with the remaining berries and toasted walnuts.

  • 6

    Drizzle with raw honey before serving.