Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

Pan-seared top sirloin strips served alongside oven-roasted sweet potato cubes and fresh green beans, all seasoned simply to highlight the natural, caramelized sweetness of the vegetables.

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NUTRITION

465kcal
Protein
40.3g
Fat
21.2g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Lean Top Sirloin Steak

100g Sweet Potato

150g Fresh Green Beans

1 tsp Avocado Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into 1/2-inch pieces and toss with half of the avocado oil and a pinch of sea salt.

  • 3

    Spread the potatoes on a parchment-lined baking sheet and roast for 15 minutes.

  • 4

    Trim the green beans and add them to the baking sheet, tossing with the potatoes, then roast for another 10-12 minutes until tender.

  • 5

    While the vegetables roast, slice the beef into thin strips and season with sea salt, cracked pepper, and garlic powder.

  • 6

    Heat a cast-iron skillet over high heat with the remaining avocado oil.

  • 7

    Sear the beef strips for 2-3 minutes per side until a golden crust forms and they reach your desired doneness.

  • 8

    Remove from the heat and let the beef rest for 2 minutes before serving alongside the roasted vegetables.

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

Pan-seared top sirloin strips served alongside oven-roasted sweet potato cubes and fresh green beans, all seasoned simply to highlight the natural, caramelized sweetness of the vegetables.

NUTRITION

465kcal
Protein
40.3g
Fat
21.2g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Lean Top Sirloin Steak

100g Sweet Potato

150g Fresh Green Beans

1 tsp Avocado Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into 1/2-inch pieces and toss with half of the avocado oil and a pinch of sea salt.

  • 3

    Spread the potatoes on a parchment-lined baking sheet and roast for 15 minutes.

  • 4

    Trim the green beans and add them to the baking sheet, tossing with the potatoes, then roast for another 10-12 minutes until tender.

  • 5

    While the vegetables roast, slice the beef into thin strips and season with sea salt, cracked pepper, and garlic powder.

  • 6

    Heat a cast-iron skillet over high heat with the remaining avocado oil.

  • 7

    Sear the beef strips for 2-3 minutes per side until a golden crust forms and they reach your desired doneness.

  • 8

    Remove from the heat and let the beef rest for 2 minutes before serving alongside the roasted vegetables.