NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Soba noodles

6 oz Ground turkey

1 cup Baby bok choy

1 tbsp Tamari

1 tbsp Chili garlic sauce

1 tsp Toasted sesame oil

1 tsp Fresh ginger

2 cloves Garlic

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of water to a boil and cook the soba noodles according to package directions, then drain and rinse with cold water.

• 2

  While noodles cook, heat a large non-stick skillet over medium-high heat and add the ground turkey, breaking it apart with a spatula.

• 3

  Season the turkey with sea salt and black pepper, cooking until browned and cooked through.

• 4

  Stir in the minced garlic and fresh ginger, sautéing for one minute until the aromatics are fragrant.

• 5

  Add the chopped baby bok choy to the skillet and cook for 2-3 minutes until the leaves are wilted and the stems are tender-crisp.

• 6

  In a small bowl, whisk together the tamari, chili garlic sauce, and toasted sesame oil.

• 7

  Add the cooked noodles to the skillet and pour the sauce over the mixture, tossing everything together until well-coated and heated through.

• 8

  Garnish with sliced green onions before serving.