Name: Creamy Buffalo Chicken Dip Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Cooked chicken breast; 0.5 cup Plain non-fat Greek yogurt; 0.5 oz Cream cheese; 2 tbsp Buffalo hot sauce; 0.5 oz Sharp cheddar cheese; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tbsp Green onions; 2 whole Celery stalks; 0.5 whole Red bell pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bake

Tender shredded chicken folded into a zesty, creamy buffalo sauce and baked until bubbly for a spicy, satisfying meal served with crisp veggie dippers.

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NUTRITION

Protein

54.1g

Fat

15g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked chicken breast

0.5 cup Plain non-fat Greek yogurt

0.5 oz Cream cheese

2 tbsp Buffalo hot sauce

0.5 oz Sharp cheddar cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Green onions

2 whole Celery stalks

0.5 whole Red bell pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded cooked chicken breast, Greek yogurt, softened cream cheese, buffalo hot sauce, garlic powder, onion powder, sea salt, and black pepper.
3
Stir the mixture thoroughly until the chicken is evenly coated and the ingredients are well incorporated.
4
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
5
Sprinkle the shredded sharp cheddar cheese evenly over the top of the dip.
6
Bake for 15 to 20 minutes, or until the cheese is melted and the dip is bubbling around the edges.
7
Remove from the oven and garnish with the sliced green onions.
8
Slice the celery stalks and red bell pepper into strips and serve them alongside the warm dip for a crunchy, fresh pairing.