NUTRITION

SERVINGS

INGREDIENTS

8 oz raw shrimp

0.25 cup dry jasmine rice

0.5 tsp ground turmeric

1 tbsp extra virgin olive oil

3 cloves garlic

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

1 tbsp fresh parsley

PREPARATION

• 1

  In a small pot, combine the dry jasmine rice, ground turmeric, and 0.5 cup water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.

• 2

  While the rice cooks, place the broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until bright green and crisp-tender.

• 3

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 4

  Add the raw shrimp to the skillet in a single layer and season with sea salt and black pepper.

• 5

  Sauté the shrimp for 2 minutes, then add the minced garlic and cook for another 1-2 minutes until the shrimp are opaque and the garlic is fragrant.

• 6

  Remove the skillet from heat and stir in the fresh lemon juice and chopped parsley to coat the shrimp.

• 7

  Fluff the golden turmeric rice with a fork and serve immediately alongside the zesty garlic shrimp and steamed broccoli.