YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Whipped Greek yogurt folded with vanilla protein and layered with juicy berries and a warm drizzle of almond butter for a silky finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1.5 tablespoons Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and fluffy.
Wash and pat dry the mixed berries, slicing any larger strawberries if necessary.
In a tall glass or serving bowl, layer half of the protein yogurt mixture followed by half of the fresh berries.
Repeat the layers with the remaining yogurt and berries.
Drizzle the almond butter over the top and serve immediately while the yogurt is cold.