Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, topped with bittersweet dark chocolate shavings for a decadent, velvety finish.

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NUTRITION

330kcal
Protein
43g
Fat
10g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

0.5 ounce Dark Chocolate (70-85% Cacao)

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the cocoa powder into the yogurt to ensure there are no lumps.

  • 3

    Add the chocolate protein powder to the bowl.

  • 4

    Vigorously whisk the mixture by hand or with a hand mixer until the powder is fully incorporated and the texture becomes light and airy.

  • 5

    Transfer the mousse into a serving glass or ramekin.

  • 6

    Use a vegetable peeler or a small grater to create shavings from the dark chocolate bar directly over the top of the mousse.

  • 7

    Place the mousse in the refrigerator for at least 30 minutes to allow it to set and the flavors to meld.

  • 8

    Serve chilled.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, topped with bittersweet dark chocolate shavings for a decadent, velvety finish.

NUTRITION

330kcal
Protein
43g
Fat
10g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

0.5 ounce Dark Chocolate (70-85% Cacao)

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the cocoa powder into the yogurt to ensure there are no lumps.

  • 3

    Add the chocolate protein powder to the bowl.

  • 4

    Vigorously whisk the mixture by hand or with a hand mixer until the powder is fully incorporated and the texture becomes light and airy.

  • 5

    Transfer the mousse into a serving glass or ramekin.

  • 6

    Use a vegetable peeler or a small grater to create shavings from the dark chocolate bar directly over the top of the mousse.

  • 7

    Place the mousse in the refrigerator for at least 30 minutes to allow it to set and the flavors to meld.

  • 8

    Serve chilled.