Name: Smoky Chipotle Steak Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz grass-fed sirloin steak; 1 medium whole wheat tortilla; 0.5 oz sharp cheddar cheese; 0.25 cup red bell pepper; 0.25 cup red onion; 0.5 tsp avocado oil; 1 tsp chipotle peppers in adobo sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Steak Quesadillas

Pan-seared sirloin strips and sautéed peppers are folded into a crisp tortilla with melted cheddar and a kick of smoky chipotle.

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NUTRITION

Protein

46.3g

Fat

20.0g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz grass-fed sirloin steak

1 medium whole wheat tortilla

0.5 oz sharp cheddar cheese

0.25 cup red bell pepper

0.25 cup red onion

0.5 tsp avocado oil

1 tsp chipotle peppers in adobo sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Thinly slice the sirloin steak into bite-sized strips and season with sea salt, black pepper, and garlic powder.
2
Heat avocado oil in a large skillet over medium-high heat and sear the steak until browned, about 3-4 minutes.
3
Add sliced red peppers and onions to the skillet, sautéing until tender and slightly caramelized.
4
Stir in the minced chipotle peppers in adobo to coat the steak and vegetable mixture thoroughly.
5
Remove the filling from the pan, wipe it clean, and place the tortilla in the skillet over medium heat.
6
Spread the steak mixture over half the tortilla, sprinkle with shredded cheddar, and fold it over.
7
Toast for 2 minutes per side until the tortilla is golden brown and the cheese has melted completely.